ZARTAR SAFFRON

Producing I Processing I Packing I Trading

ABOUT SAFFRON

Saffron is a spice derived from the dried stigmas of the saffron crocus (Crocus sativus), has remained among the world’s most costly substances throughout history. With its bitter taste, hay-like fragrance, and slight metallic notes, saffron has been used as a seasoning, fragrance, dye, and medicine. Saffron is native to Southwest Asia, but was first cultivated in Greece 

SAFFRON GRADES & IT’S SPECIFICATIONS

PRESSED SUPER NEGIN

SPECIFICATIONS

GradeA++
TypeAll Red
SizeAverage Length 1.2 cm
Colour Strength260 – 310 USP

SUPER NEGIN

SPECIFICATIONS

GradeA++
TypeAll Red
SizeAverage Length 1.2 cm
Colour Strength250 – 295 USP

NEGIN

SPECIFICATIONS

GradeA
TypeAll Red without Style
SizeAverage Length 1.7 cm
Colour Strength220 – 290 USP

PUSHAL

SPECIFICATIONS

GradeA
TypeRed with 2 mm Yellow Style
SizeAverage Length 1.6 cm
Colour Strength220 – 270 USP